SUNDAY RECIPES: BEEF & QUINOA STUFFED PEPPERS!

Prep Time: 15 minutes

• Cook Time: 30 minutes

• Ingredients:

• 4 bell peppers, halved and seeded

• 1/2 lb lean ground beef

• 1 cup cooked quinoa

• 1 cup tomato sauce

• 1 onion, chopped

• 1 tbsp olive oil

• Salt and pepper to taste

• Instructions:

1. Preheat oven to 375°F (190°C).

2. Heat oil in a pan, cook beef and onion until browned.

3. Mix in quinoa and tomato sauce.

4. Stuff peppers with the mixture and bake for 30 minutes.

• Macros (per serving, serves 4):

• Protein: 15g

• Carbs: 28g

• Fats: 9g

• Total Calories: 250

To build yourself a customized nutrition plan that will help you hit your goals, work with our Nutrition Coach and see success come easy. Book your FREE No Sweat Intro https://www.axisstrengthtraining.com/contact